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A Key West Bed and Breakfast....
Boasting an incomparable location at the midpoint of Duval Street, The Tropical Inn is a quiet and private island compound. You might walk down Key West's most famous promenade a hundred times and not notice this romantic hideaway, tucked unassumingly away just steps from all the bustle and excitement |
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| Handbook of Innovation in the Food and Drink Industry | 
 enlarge | Creators: Jose Ednilson De Oliveira Cabral, Julie A. Caswell, John M. Connor, Jesper L. Christensen, Danielle Galliano, Giovanni Galizzi, Pinar Celikkol Geyliani, Elise Golan, Vincent Mangematin, J. Manuel Montes, Gregory Pompelli, Tanya Roberts, Pascale Roux, Elisabete Salay, Jacqueline Senker, Ruth Rama
Publisher: The Haworth Press Inc
Category: Book
List Price: $139.95
Buy Used: $56.00
You Save: $83.95 (60%)
Sales Rank: 4858417
Media: Hardcover
Edition: 1
Number Of Items: 1
Pages: 428
Shipping Weight (lbs): 1.9
Dimensions (in): 8.6 x 6.1 x 1.4
ISBN: 1560222980
Dewey Decimal Number: 664
EAN: 9781560222989
ASIN: 1560222980
Publication Date: March 8, 2007
Availability: Usually ships in 1-2 business days
Condition: 2007. No dj. Vg+ condition. Sturdy and tight binding. Negligible cover wear, clean crisp contents, no marking. p. 421
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| Editorial Reviews:
Product Description
Forget the idea that the food and beverage (F&B) industry is low-tech and slow-changing. The Handbook of Innovation in the Food and Drink Industry goes beyond the traditional perspectives by exploring neglected aspects of technological change in this industry. Economic and managerial aspects of innovation, technological change, new product introduction, and research and development are discussed by leading international specialists in the food and drink industry. Food quality and society, dynamic innovations, the role of biotechnology, and future challenges in the industry are examined clearly in detail.
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