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| HACCP as an international trade standard. (hazard analysis critical control points): An article from: American Journal of Agricultural Economics |  | Authors: Julie A. Caswell, Neal H. Hooker
Publisher: American Agricultural Economics Association
Category: Book
Buy New: $5.95
Format: Html
Media: Digital
Pages: 12
ASIN: B00096P6GI
Publication Date: August 1, 1996
Availability: Available for download now
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Product Description
This digital document is an article from American Journal of Agricultural Economics, published by American Agricultural Economics Association on August 1, 1996. The length of the article is 3335 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.
From the supplier: The hazard analysis critical control points (HACCP) are used by internationally regulators and quality control inspectors for improving the standards of food processing and microbial food safety. The process-oriented approach ensures the processing of food products that are free from microbial contamination by eliminating variations in food production processes. The multi-disciplinary approach can be utilized as an international standard for regulating the quality of food exports.
Citation Details
Title: HACCP as an international trade standard. (hazard analysis critical control points)
Author: Julie A. Caswell
Publication: American Journal of Agricultural Economics (Refereed)
Date: August 1, 1996
Publisher: American Agricultural Economics Association
Volume: v78 Issue: n3 Page: p775(5)
Distributed by Thomson Gale
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