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A Key West Bed and Breakfast....
Boasting an incomparable location at the midpoint of Duval Street, The Tropical Inn is a quiet and private island compound. You might walk down Key West's most famous promenade a hundred times and not notice this romantic hideaway, tucked unassumingly away just steps from all the bustle and excitement |
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| Ralph's Italian Restaurant, 100 Years and 100 Recipes | 
 enlarge | Authors: Jimmy, Jr. Rubino, James Darren, Ted Taylor, Edward Barrios Acevedo, Ted Taylor, Jr. Jimmy Rubino
Publisher: Xlibris Corporation
Category: Book
Buy Used: $249.95
Avg. Customer Rating:  2 reviews
Sales Rank: 1104382
Media: Paperback
Edition: 1st
Number Of Items: 1
Pages: 224
Shipping Weight (lbs): 0.8
Dimensions (in): 8.5 x 5.6 x 0.6
ISBN: 0738820601
Dewey Decimal Number: 641
EAN: 9780738820606
ASIN: 0738820601
Publication Date: September 14, 2000
Availability: Usually ships in 1-2 business days
Condition: Out of print title. Some usage wear. One small smudge on text edge. Text unmarked. SHIPS FAST! 700R
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| Editorial Reviews:
Product Description
Ralph's Italian Restaurant, 100 Years & 100 Recipes is a book that gives you an inside look at how this South Philadelphia temple of fine cuisine came in to being and also, for the first time ever, a chance to enjoy the 100-year-old Dispigno family recipes that have never been written down before. Learn about all the famous guests - from Teddy Roosevelt to Frank Sinatra - who have enjoyed Ralph's food, read about the four generations of this close-knit family and how the restaurant has been their life - and find out the inside secrets of what makes a meal at Ralph's a truly unforgettable dining experience.
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| Customer Reviews:
Unbelievable May 31, 2006
I haven't gotten this book, but I was just at Ralph's which I and 4 other people found by accident while vacationing in the area. This is probably the best Italian food I have ever had. I don't know if I can duplicate the incredible food with the cookbook, but I am going to try. I had linguine with crab meat sauce which was so delicate and sweet. Another person had the veal parmesan which was beyond fabulous. Another had the baked lasagna which I took an extra order of it home to Detroit where I shared it with a few people who found it extraordinary. The restaurant is wonderful; the staff amazing and I'm so glad there's a cookbook because they don't deliver!
The best red sauce December 19, 2000
2 out of 2 found this review helpful
I've lived in San Francisco and spent time in New York, but you can't find a better red sauce than Ralph's in South Philly. The book captures the personality of the Philadelphia institution and delivers some of the best and most authentic Italian recipes.
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