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A Key West Bed and Breakfast....
Boasting an incomparable location at the midpoint of Duval Street, The Tropical Inn is a quiet and private island compound. You might walk down Key West's most famous promenade a hundred times and not notice this romantic hideaway, tucked unassumingly away just steps from all the bustle and excitement |
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| Splendid Swedish Recipes | 
 enlarge | Authors: Kerstin O. Van Guilder, Kerstin Olsson Van Gilder
Publisher: Penfield Press
Category: Book
List Price: $6.95
Buy Used: $6.50
You Save: $0.45 (6%)
Avg. Customer Rating:  2 reviews
Sales Rank: 352860
Media: Spiral-bound
Number Of Items: 1
Pages: 160
Shipping Weight (lbs): 0.3
Dimensions (in): 5.4 x 3.7 x 0.5
ISBN: 0941016528
EAN: 9780941016520
ASIN: 0941016528
Publication Date: June 1, 1988
Availability: Usually ships in 1-2 business days
Condition: 160 pages. Small format spiral bound book. Different cover. Same ISBN. No apparent markings in text. Paper cover has only minor edgewear/shelfwear and rubbing/scuffing. Old price stickers on back. A nice copy.
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| Editorial Reviews:
Product Description
This inexpensive, index card size spiral-bound recipe book features over 100 Swedish recipes. Makes a great gift or "stocking stuffer" for friends and relatives. The author came to America from Sweden in 1961.
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| Customer Reviews:
Desserts Galore December 22, 2001
19 out of 20 found this review helpful
I got this cookbook as a Christmas give for my Swedish wife. She loves the dessert recipies, especially the Cocoa Balls and the Coffee Bread. If you combine this book with "Good Food from Sweden" by Inga Norberg, you'll never lack for recipies to remind you of your Swedish roots.
yCooking the naturally delicious wayy November 20, 2000
36 out of 39 found this review helpful
Splendid Swedish Recipes, in the popular recipe-card file size Stocking Stuffer format, is chock-full of the best recipes and notes on Swedish cuisine. Compiled by Kerstin Olsson Van Gilder, who came to America from Sweden in 1961, and refers to Swedish foods as "cooking the naturally delicious way." The Swedish diet consists mainly of fish (herring) and potatoes, making the food lighter than traditional American cuisine. This cookbook is inspired by the Swedish love of wholesome, natural foods. The cover shows a little girl in a Swedish folk-style outfit. In addition to recipes, Splendid Swedish Recipes contains information on The Smorgasbord (a long table buffet Scandinavian tradition), Foods for Special Holidays and Seasons, Notable Sites and Events as well as historical information on the Swedish-American Experience. The book offers you plenty to choose from to make a Swedish feast for family and friends. Try the Swedish Kale Soup or the Swedish Meatballs. Stuffed Cabbage and Rye Bread will suit almost any table! And desserts are the Swedish specialty! Try the Coffee Bread or the Cocoa Balls to end the perfect meal! This is just a sampling of what is offered! This book is excellent for personal collections and as a gift for anyone interested in Swedish cooking and heritage.
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