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A Key West Bed and Breakfast....
Boasting an incomparable location at the midpoint of Duval Street, The Tropical Inn is a quiet and private island compound. You might walk down Key West's most famous promenade a hundred times and not notice this romantic hideaway, tucked unassumingly away just steps from all the bustle and excitement |
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| Meals Worth Stopping for in Florida: Local Restaurants within 10 Miles of the Interstate | 
 enlarge | Authors: Nancy Barber, Jane Bolding
Publisher: Globe Pequot
Category: Book
List Price: $14.95
Buy New: $8.68
You Save: $6.27 (42%)
Avg. Customer Rating:  2 reviews
Sales Rank: 220311
Media: Paperback
Edition: 1st
Number Of Items: 1
Pages: 264
Shipping Weight (lbs): 0.9
Dimensions (in): 8.4 x 7.9 x 0.6
ISBN: 0762745282
Dewey Decimal Number: 647.95759
EAN: 9780762745289
ASIN: 0762745282
Publication Date: September 24, 2008
Availability: Usually ships in 1-2 business days
Condition: Brand new Book, ALL days Low Price !
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| Editorial Reviews:
Product Description
Let the Gourmettes show you where to experience the real Florida and eat like the locals at some of the most unusual and delicious restaurants in the state. You'll learn about one hundred great stops within a 10-mile swath on either side of interstates 95, 75, 4, and 10. Never eat in a chain restaurant again! Whether you're looking for seafood, bar-b-que, Cuban, soul food, steaks, waffles, sandwiches, or fried chicken, you'll enjoy eating like a local at these down-home spots.
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| Customer Reviews:
 Great Road Food December 14, 2008
1 out of 1 found this review helpful
Excellent source for great eating while traveling in Florida, or simply a great reason for a road trip!!!
 Kudos and full disclosure October 19, 2008
2 out of 2 found this review helpful
Do you enjoy good food? Do you like to "hit the road?" Or do you find yourself traveling for business, errands or other necessity on the interstates and turnpikes of Florida? Maybe you just like a good read? We think you'll find Meals Worth Stopping for in Florida worth picking up and purchasing. We can surely recommend the restaurants we've tried from Floyd's in the north to Cap's, Calypso, Greek Island and others in the south, and the narrative is clever and entertaining even if you never have a chance to stop in any of the restaurants. We only worry that all the intense culinary consumption required of the gourmettes to put this together will deter them from extending their research further north on I95 or west on I10. We're crossing our fingers and engaged in preliminary research. Although we are secure about our objectivity we have to reveal that Nancy Barber, a gourmette and co-author, is one of our nieces. Have a look and enjoy!!!
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