I’ve been telling you about the Key West Food & Wine Festival, coming up the last weekend of this month. Now let’s focus on its premier event: Duval UNCORKED. More specifically, Duval UNCORKED at The Tropical Inn, featuring gourmet wine-infused cheesecakes by Anna Toole-Hutchens, the genius behind SaborAM, in Naples, FL. We here at the TI are so excited to be hosting a stop on this incredible showcase of fine wines, sophisticated food, and beautiful venues!
Since I really can’t say it better, I’m hoping that the folks over at the KWF&WF won’t mind if I lift their own description, word-for-word, about the event: “Key West’s famous Duval Street will be electric as the Key West Food and Wine Festival hosts “Duval UNCORKED” tantalizing revelers with a mile long wine tasting, food sampling and shopping extravaganza. This Key West Food and Wine Festival party promises to be the event that can’t be missed. Duval Street’s chic boutiques, funky shops and fine galleries will flow with a large selection of wines from famous wine regions while the neighborhood’s best restaurants will be serving samplings of their signature dishes. Toasting, tasting and shopping will be infused with the gusto of Key West’s personalities, performance artists and other sexy and sophisticated spectacles.” (Click here for a montage of views from last year’s event.)

Anna with culinary cronies, Executive Chef Rick Boyer of The Inn at Biltmore and Michel LeBorgne, VP of New England Culinary Institute
Now a little info about my dynamic entrepreneur friend, Anna Toole-Hutchens, the owner of SaborAM. Anna’s passion for art, creativity and cuisine, bolstered by formal training at the New England Culinary Institute and a gastronomical career developed under the guidance of internationally renowned culinary talents, has served her well through decades of experience as both executive and personal chef to some of the most discerning palates in the world.
The story of how Anna’s cheesecakes came about is one of unexpected inspiration, as is so often experienced by the creatively gifted. She was one day enjoying a companionable moment with friends at an al fresco cafe in Manhattan when she noticed a chocolate shop across the street. Dashing over to make an impromptu purchase, she returned to the table with a selection of bittersweet confections, the perfect compliment to the Champagne and cheese plate they were sharing.
During her return trip home to North Carolina, her imagination soared, as she reflected on the magical combination. What culinary delight might be concocted to recapture the experience?
After years of fine tuning, one day in her cozy Cashiers cottage, Anna’s determination was rewarded. From a preservative-free combination of quality ingredients and culinary vision, the first of her spectacularly indulgent line of cheesecakes was perfected!
One thing led to another, as they say … the “seal of approval” from the executive chef of Asheville’s exalted Biltmore Estate … a spotlight on CBS Sunday Morning’s feature segment, “Chasing Down the Best Cheesecakes” … an inquiry from “For the Gourmet” … then Williams/Sonoma … and, ultimately, that bastion of luxury, Neiman Marcus … where her cheesecakes were featured in its prestigious 2010 Holiday catalog.
What’s next for Anna? She is soon to be interviewed by Wine Enthusiast for a feature article. And, of course, there’s that fabulous event in Key West, “Duval UNCORKED”. Don’t miss the chance to meet her and savor a sample of her uniquely silken-textured, mousse-like creations at The Tropical Inn on Saturday, January 29!


